On the menu
The menu consists of a variety of Middle Eastern-inspired sharing plates, bursting with flavours and textures. Discover tender spiced sirloin steak served with thick yoghurt and pul biber butter, and learn how to make a fragrant cod and okra stew with a rich coconut broth. There’s also a freekah and chickpea pilaf, served with caramelised onions and creamy yoghurt, alongside green beans with tahini. And to finish, Sabrina is sharing a dish that’s almost too beautiful to eat – a fig, rose and pistachio millefeuille with layers of puff pastry filled with passionfruit and honey cream.
Click here to view the full allergens list
Spiced sirloin steak
Labneh, pul biber butter and crispy onions
Fish, Okra and Tamarind Stew
Fragrantly spiced stew studded with okra and cod in a rich coconut and tamarind sauce
Spiced Freekeh, Tomato & Chickpea Pilaff
Caramelised onions and yoghurt
Green beans with Tahini
Preserved Lemon and Pine Nuts
Fig, Rose and Pistachio Millefeuille
Layers of puff pastry filled with a decadent passionfruit and honey cream