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COOK WITH WORLD-CLASS CHEFS AND TRAVEL THE GLOBE 🌎

Taste the world from the comfort of your own kitchen

Welcome to A Cook's Tour: cook-alongs and more made for food lovers and travel seekers. Where world-class chefs draw back the curtain on their cherished foodie destinations and invite us in to explore.

- COOK-ALONGS WITH WORLD-CLASS CHEFS
- LUXURY INGREDIENTS DELIVERED
- ACCESS TO EXCLUSIVE RECIPES
- WINE & COCKTAIL PAIRING MASTERCLASSES

Start the adventure

As Seen In

We're taking a holiday!

Hello Tourists,

Thank you so much for such a fun and wild ride over the past 10 months. It’s been a joy to cook with you all, we’ve travelled to 18 different foodie hotspots over the world together (and all through a pandemic!).
The good times definitely aren’t over yet, but we’re taking a short holiday from our gastronomic Tour in order to prepare an incredible autumn line up of cook-alongs for you.
So it’s a small goodbye for now, with just Discover Japan left to go (17th June) before the break, and we can’t wait to see you again after the summer!

Eat well and take care.
Team A Cook’s Tour

 

Discover Japan (17th & 18th June)

From South America to the South of France, we felt we could only wrap up the summer Tour with an East-Asian adventure. Japan’s unique culture is a fascinating blend of old and new and the cuisine is no exception. You will be mastering miso cod with a kick of ginger, indulging in a tender beef onglet with all the trimmings and not forgetting the crispy parmesan shallots for the ultimate Yuzu salad. £65 for two (free delivery).

Miso Cod
Ginger, miso, brown sugar
Beef Onglet
Sesame goma, lotus crips, coriander
Spinach Yuzu Salad
Parmesan, shallot, truffle
Emperor Avocado
Radish, ponzu salsa rose
Smoked Salt ‘N’ Pepper Wax Beans
Five spice, tempura, toasted garlic

Cocktail pairing:
Yuzu & Wild Rose Martini from drinks fusion (£22)

Sales close: 9am Monday 14th June

TELL ME MORE

How to join A Cook's Tour

Becoming an A Cook’s Tour member gives you access to fortnightly cook-alongs hosted by world-class chefs (with the ingredients delivered), access to their exclusive recipes, drinks pairing masterclasses, sending gifts and more. It is both quick to do and completely free. So, ready to start the adventure?

SIGNING UP
Simply hit the Join A Cook’s Tour button, fill in a few details and you’re ready to go! A world of cook-alongs, recipes and more awaits you.

JOIN A COOK'S TOUR

Group & Corporate bookings

There’s no better way to bond than over food. Our cook-alongs are made for sharing, and we have a range of options for you to book as a group or to run your own ‘event’ as a corporate booking. Contact us sales@acookstour.co.uk to talk through the options.

Sending a gift

A Cook’s Tour cook-alongs are the perfect gift for the food lovers in your life and the choice to send a voucher or gift a specific cook-along directly is up to you. Gifting is a perk of our membership, but if you don’t want to cook yourself simply create an account and ensure you select to opt out of upcoming cook-alongs upon sign up. Happy gifting!

SEND A GIFT

How to redeem a gift voucher

If you’ve been lucky enough to receive an A Cook’s Tour voucher, then welcome! You’re in for an absolute treat. To redeem your voucher, head to the sign up as normal and enter your name, delivery address etc. Then select ‘redeem gift voucher’ and enter your gift code. Easy!

If you have a gift voucher from pre-February 8th 2021, then please use the last 4 digits of your gift code in order to redeem on the current website.

REEDEM GIFT VOUCHER

The membership

COOK-ALONGS

Fortnightly livestreamed cook-alongs with world-class chefs, ingredients delivered to your door, and a restaurant quality meal at the end of it. Either join us for the livestream main event (on the Thursday at 7:30pm) to chat with fellow cooks and ask our team any questions, or cook on Friday with freshly delivered ingredients. It’s up to you.

LUXURY INGREDIENTS FROM OUR LITTLE BLACK BOOK

We’re opening our little black book, introducing you to top-quality ingredients sourced from our network of artisan suppliers (exciting produce which is hard to find on the high-street). Each menu created by our chefs features a selection of hero ingredients (eg. wagyu beef from HG Walter) as well as magic ingredients (Rocket-made rubs, sauces, stocks…) to give every dish something deliciously unique.

RECIPES

We have a library of recipes so that when you want to recreate that burnt Basque cheesecake or Turkish bread for a dinner party, you’re sorted. These recipes are exclusive to A Cook’s Tour members and cannot be found in any cookery books.

THE SHOP – COMING SOON

Soon you will be able to head to the Shop and raid our A Cook’s Tour larder stocked with delicious discoveries from our world tours, as well as wine and cocktail pairings for the cook-alongs.

JOIN A COOK'S TOUR

“THAT WAS AWESOME. THE WHOLE THING WAS GREAT AND THE FOOD WAS DELICIOUS. ONE OF THE BEST MEALS I’VE HAD IN AGES. IT WAS REALLY EASY TO FOLLOW AND THE DISHES WERE INTERESTINGLY DIFFERENT”

“AN AMAZING TIME COOKING WITH RYAN AND CHARLIE”

“THE BEST DATE NIGHT EXPERIENCE, WE LOVED EVERY MINUTE”

“THAT WAS FANTASTIC. EVERYTHING ABOUT IT WAS SUPER IMPRESSIVE. THE TUCKER WAS OUT OF THIS WORLD!”

Join A COOK's TOUR

MORE IN THE PRESS

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