ESCAPE YOUR KITCHEN AND TRAVEL THE GLOBE 🌎

Taste the world from the comfort of your own kitchen

Welcome to A Cook's Tour: cook-alongs and more made for food lovers and travel seekers. Where world-class chefs draw back the curtain on their cherished foodie destinations and invite us in to explore.

- COOK-ALONGS WITH WORLD-CLASS CHEFS
- LUXURY INGREDIENTS DELIVERED
- ACCESS TO EXCLUSIVE RECIPES
- WINE & COCKTAIL PAIRING MASTERCLASSES

Start the adventure

As Seen In

Become a member and join A Cook's Tour

Join A Cook’s Tour where you will have access to fortnightly cook-alongs hosted by world-class chefs with all your ingredients delivered, access to their exclusive recipes, and drink pairing masterclasses. Becoming an A Cook’s Tour member is both quick to do and completely free. We can’t wait for you to join us.

HOW TO SIGN UP
Simply hit the Join A Cook’s Tour button, fill in a few details and you’re ready to go! A world of cook-alongs, recipes and more awaits you.

JOIN A COOK's TOUR

Discover Vietnam: from Hanoi to Ho Chi Minh - 11th & 12th March

Chef Ryan Stafford takes us on a journey to find out more about the fresh and vibrant flavours of this corner of South East Asia.

Wagyu phở
Earl of Stonham Wagyu, roasted broth, fragrant herbs
Rainbow rolls
Raw vegetable, nuoc cham, fragrant noodles
Hanoi papaya salad
Smoked tomatoes, toasted fine beans, salted cashews
Goy Muc
Pan-charred squid, Saigon beer, galangal and chilli vinaigrette
Coconut rice pudding
Black sesame caramel, vanilla lime jus

£60.00 for 2 (free delivery)

Sales close: 9am Monday 8th March

Send me ingredients and take me to Vietnam

Yalla Beirut with Ottolenghi - 25th & 26th March

We’re journeying to Lebanon with Ottolenghi’s Executive Chef, Calvin Von Niebel, to bring a modern take on the Beiruti dinner table into your home.

Sardines in kataifi (crispy noodles)
Butterflied sardines, sour cherries & olive tapenade
Selek mehshi
Braised swiss chard rolls, Egyptian rice, grated tomato, allspice, wild za’atar
Aubergine m’tabal
Fresh radishes Smoked aubergine, tahini, Urfa chilli, English radishes
Spring tabouleh
Blood orange, chickpeas, red cabbage, mint salad, pomegranate molasses
Spatchcock poussin shish tawouk, toum, pickles & pita
Shawarma-spiced poussin, garlic, pickled turnip and cucumber

£70.00 for 2 (free delivery)

Sales close: 9am Monday 22nd March

Send me ingredients and take me to Beirut

Group & Corporate bookings

There’s no better way to bond than over food. Our cook-alongs are made for sharing, and we have a range of options for you to book as a group or to run your own ‘event’ as a corporate booking. Contact us sales@acookstour.co.uk to talk through the options.

The membership

COOK-ALONGS

Fortnightly livestream cook-alongs with world-class chefs, ingredients delivered to your door, and a restaurant quality meal at the end of it. Either join us for the livestream main event (on the Thursday) to chat with fellow cooks and ask our team any questions, or cook on Friday with freshly delivered ingredients. It’s up to you.

LUXURY INGREDIENTS FROM OUR LITTLE BLACK BOOK

We’re opening our little black book, introducing you to top-quality ingredients sourced from our network of artisan suppliers (exciting produce which is hard to find on the high-street). Each menu created by our chefs features a selection of hero ingredients (eg. wagyu beef from HG Walter) as well as magic ingredients (Rocket-made rubs, sauces, stocks…) to give every dish something deliciously unique.

RECIPES

We have a library of recipes so that when you want to recreate that burnt Basque cheesecake or Turkish bread for a dinner party, you’re sorted. These recipes are exclusive to A Cook’s Tour members and cannot be found in any cookery books.

THE SHOP – COMING SOON

Soon you will be able to head to the Shop and raid our A Cook’s Tour larder stocked with delicious discoveries from our world tours, as well as wine and cocktail pairings for the cook-alongs.

JOIN A COOK'S TOUR

How to redeem a gift voucher

If you’ve been lucky enough to receive an A Cook’s Tour voucher, then welcome! You’re in for an absolute treat. To redeem your voucher, head to the sign up as normal and enter your name, delivery address etc. Then select ‘redeem gift voucher’ and enter your gift code. Easy!

If you have a gift voucher from pre-February 8th 2021, then please use the last 4 digits of your gift code in order to redeem on the current website.

Upcoming destinations

11th March Discover Vietnam: from Hanoi to Ho Chi Minh
25th March Yalla Beirut with Ottolenghi
8th April Texas Blue Smoke
See the menus

“THAT WAS AWESOME. THE WHOLE THING WAS GREAT AND THE FOOD WAS DELICIOUS. ONE OF THE BEST MEALS I’VE HAD IN AGES. IT WAS REALLY EASY TO FOLLOW AND THE DISHES WERE INTERESTINGLY DIFFERENT”

“AN AMAZING TIME COOKING WITH RYAN AND CHARLIE”

“THE BEST DATE NIGHT EXPERIENCE, WE LOVED EVERY MINUTE”

“THAT WAS FANTASTIC. EVERYTHING ABOUT IT WAS SUPER IMPRESSIVE. THE TUCKER WAS OUT OF THIS WORLD!”

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