COOK WITH WORLD-CLASS CHEFS AND TRAVEL THE GLOBE 🌎

Taste the world from the comfort of your own kitchen

Welcome to A Cook's Tour: cook-alongs and more made for food lovers and travel seekers. Where world-class chefs draw back the curtain on their cherished foodie destinations and invite us in to explore.

- COOK-ALONGS WITH WORLD-CLASS CHEFS
- LUXURY INGREDIENTS DELIVERED
- ACCESS TO EXCLUSIVE RECIPES
- WINE & COCKTAIL PAIRING MASTERCLASSES

Start the adventure

As Seen In

Next on the Tour

Upcoming cook-alongs

 

Sicily with Angela Hartnett (22nd & 23rd April)

Let Angela Hartnett take you to Sicily for the night and master pasta-making just as her Nonna taught her. Then there’s arancini and braised cuttle fish, chocolate, pistachio… we can taste the Sicilian air already. £75 for two (free delivery)

Arancini
Spring pea and veal ragu
Pepper agrodolce
Parsley, olive oil
Braised cuttle fish
Fennel, lemon, chickpeas, pangratatto 
Pasta alla Norma
Pasta royal, Sicilian tomato, aubergine, ricotta salata
Caprese cake
Pistachio cream

Wine pairings (or add both for £40)
Grillo Vigna Verde, Marco de Bartoli, Sicily (£20) or Nero di Lupo, COS, Vittoria, Sicily (£22)

Sales close: 9am Monday 19th April

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Festa Catalonia (6th & 7th May)

We began our Tour in Spain and now, 7 months later, we’re back but this time journeying to the fiercely proud, vibrant region that is Catalonia. Ryan will teach you how to make traditional paella from scratch, you don’t want to miss this. £65 for two (free delivery)

Alchichon Palata
Hand-cut Iberico Bellota with spicy broad beans
Padron pepper
Tetilla Cheese, romesco salsa
Catalonian ‘Grass’ 
White and green asparagus, olive and anchovies
Paella
Traditional Catalan rice paella, chicken, prawns, saffron, bread
Churros
Dulce de Leche hot chocolate sauce

Wine pairings (or add the full set for £40)
Montsant Vi del Mas 2019, Celler Comunica, Catalonia  (£15)
Miranius 2018, Celler Credo, Catalonia (£17)
Cava Brut Nature, Pago de Tharsys, Levant  (£12)

Sales close: 9am Monday 3rd May

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How to join A Cook's Tour

Becoming an A Cook’s Tour member gives you access to fortnightly cook-alongs hosted by world-class chefs (with the ingredients delivered), access to their exclusive recipes, drinks pairing masterclasses, sending gifts and more. It is both quick to do and completely free. So, ready to start the adventure?

SIGNING UP
Simply hit the Join A Cook’s Tour button, fill in a few details and you’re ready to go! A world of cook-alongs, recipes and more awaits you.

JOIN A COOK'S TOUR

Group & Corporate bookings

There’s no better way to bond than over food. Our cook-alongs are made for sharing, and we have a range of options for you to book as a group or to run your own ‘event’ as a corporate booking. Contact us sales@acookstour.co.uk to talk through the options.

Sending a gift

A Cook’s Tour cook-alongs are the perfect gift for the food lovers in your life and the choice to send a voucher or gift a specific cook-along directly is up to you. Gifting is a perk of our membership, but if you don’t want to cook yourself simply create an account and ensure you select to opt out of upcoming cook-alongs upon sign up. Happy gifting!

SEND A GIFT

How to redeem a gift voucher

If you’ve been lucky enough to receive an A Cook’s Tour voucher, then welcome! You’re in for an absolute treat. To redeem your voucher, head to the sign up as normal and enter your name, delivery address etc. Then select ‘redeem gift voucher’ and enter your gift code. Easy!

If you have a gift voucher from pre-February 8th 2021, then please use the last 4 digits of your gift code in order to redeem on the current website.

The membership

COOK-ALONGS

Fortnightly livestreamed cook-alongs with world-class chefs, ingredients delivered to your door, and a restaurant quality meal at the end of it. Either join us for the livestream main event (on the Thursday at 7:30pm) to chat with fellow cooks and ask our team any questions, or cook on Friday with freshly delivered ingredients. It’s up to you.

LUXURY INGREDIENTS FROM OUR LITTLE BLACK BOOK

We’re opening our little black book, introducing you to top-quality ingredients sourced from our network of artisan suppliers (exciting produce which is hard to find on the high-street). Each menu created by our chefs features a selection of hero ingredients (eg. wagyu beef from HG Walter) as well as magic ingredients (Rocket-made rubs, sauces, stocks…) to give every dish something deliciously unique.

RECIPES

We have a library of recipes so that when you want to recreate that burnt Basque cheesecake or Turkish bread for a dinner party, you’re sorted. These recipes are exclusive to A Cook’s Tour members and cannot be found in any cookery books.

THE SHOP – COMING SOON

Soon you will be able to head to the Shop and raid our A Cook’s Tour larder stocked with delicious discoveries from our world tours, as well as wine and cocktail pairings for the cook-alongs.

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“THAT WAS AWESOME. THE WHOLE THING WAS GREAT AND THE FOOD WAS DELICIOUS. ONE OF THE BEST MEALS I’VE HAD IN AGES. IT WAS REALLY EASY TO FOLLOW AND THE DISHES WERE INTERESTINGLY DIFFERENT”

“AN AMAZING TIME COOKING WITH RYAN AND CHARLIE”

“THE BEST DATE NIGHT EXPERIENCE, WE LOVED EVERY MINUTE”

“THAT WAS FANTASTIC. EVERYTHING ABOUT IT WAS SUPER IMPRESSIVE. THE TUCKER WAS OUT OF THIS WORLD!”

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