Wild Nordic

Taking inspiration from the iconic food and approach of chef Rene Redzepi, Ryan has created a menu to transport you to the wilds of the Nordic territories. Simple-seeming food, but which has layers of exceptional flavour and thoughtful ingredient handling beneath the surface.

On the menu

Chalk Stream Trout Ceviche

Fresh trout, horseradish, crème fraiche, blueberry ceviche

Heirloom Brassica Salad

Mixed cabbages or brassicas,  Jerusalem artichokes

Scorched Hen of the Woods

Hen of the woods mushrooms, miso paste, cream cheese

Venison Meatballs

Wild venison, traditional cream gravy, longonberry marmalade

Daim Bar Whipped Cheesecake

Daim biscuit base, salted caramel popcorn, marigold leaves 

About your host

Charlie is a Director at Rocket and has over 20 years of experience of planning the most glamorous parties. From Royal receptions to grand opening nights, Charlie is one of the most sought-after event planners in the industry. His passion for food and natural curiosity makes him the perfect co-host for A Cook’s Tour.

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