Ryan's destination notes
“Choosing Argentina as the next stop on the Tour instantly transported my palate with the flavours of rare steak and herb-packed sauces. I knew this needed to be all about the meat as the famous Asados dominate so much of the core gastronomic culture over there. We are really championing some incredible beef cuts from London butchers HG Walter, their meat is sublime and we’re even making our own chimichurri sausages as part of the menu. I’m so excited to explore Argentinian cuisine with everyone at home, don’t get me started on that PUDDING! I’m going to let my latest ‘Ryanism’ speak for itself here. But it’s good, people, it’s seriously good.”