Texas Blue Smoke

True BBQ food is one of life's greatest pleasures and there's no better way to escape your kitchen than with these all-American recipes. Dust off your cowboy hats, Texas calls!

On the menu

24-hour Smoked Brisket

Grass-fed beef brisket, whiskey jus

Texas Butt

Beer-braised pork shoulder, beer pickles, secret spice mix

Spring slaw

Parsnip, seasonal apples, celeriac, grapefruit, apple dressingCharcoal roasted leek

Sticky jack sweet potato

Baked sweet potatoes, cultured yogurt, caramelised garlic honey

Skillet pan cookie

Gooey pan-baked chocolate chip cookies 



Charlie is a Director at Rocket and has over 20 years of experience of planning the most glamorous parties. From Royal receptions to grand opening nights, Charlie is one of the most sought-after event planners in the industry. His passion for food and natural curiosity makes him the perfect co-host for A Cook’s Tour.

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