Angela's destination notes
“If I could choose two places to visit in Italy, I’d always opt for Emilia-Romagna, where my grandmother was from – and then for Sicily. It’s very traditional, and it feels like going back in time, which I like: the shops close on a Sunday, and they still have a culture of a daily rather than a weekly shop. This cook-along’s centre piece, pasta alla Norma, originates from Catania in Sicily and is one of the most well known Italian pasta dishes of the area. The terroir and the produce of Sicily is very special, and this menu reflects that. I hope you enjoy making it at home, too.”