On the menu
Sardines in kataifi (crispy noodles)
Kataifi pastry, sardines stuffed with Kalamata olives tapenade in Belazu Moscatel vinegar, Aleppo chilli flakes
Selek mehshi
Spiced rice blanketed in swiss chard leaves
Aubergine m’tabal
Grilled aubergine, red radishes, Verjus, Urfa chilli
Spring tabbouleh
Belazu Moscatel vinegar, pomegranate molasses, red cabbage, blood orange
Spatchcock poussin shish tawouk
Pulled chicken shish, pickled cucumbers and turnips, toum, fresh pita