On the menu
Sea bream agua chile
Agua chile with blood orange and habanero cure (fish)
Tenderstem broccoli tempura
Tenderstem broccoli tempura, smoked chile mayo, charred jalapeno and lime dressing
Slow-cooked goat barbacoa
Goat barbacoa with ancho relish & green sauce, tortillas, slaw
Vanilla flan
Vanilla flan, burnt caramel, rhubarb
![](https://acookstour.co.uk/wp-content/uploads/2021/02/Main-menu-photo-Mexico.jpg)