Discover Vietnam: Hanoi to Ho Chi Minh

Mastering the art of a good pho is life-changing for any foodie. It's a must-know, flavour-packed staple that you will make time and time again. And when contrasted with the crunch and colour of the rainbow rolls or sweet and sour papaya salad, you know you're in for an adventure of texture and flavour.

On the menu


Vermicelli noodles, thinly-sliced steak, beef meatballs, homemade beef stock, fresh herbs

Rainbow Rolls

Fresh vegetables, lettuce, Nuoc Cham

Hanoi Papaya Salad

Smoked tomato dressing, toasted spring shoots, salted cashews, ripe papaya

Goy Muc

Squid, Saigon beer, galangal and chilli vinaigrette

Coconut Rice Pudding

Black sesame caramel with white miso, vanilla lime jus

About your host

Charlie is a Director at Rocket and has over 20 years of experience of planning the most glamorous parties. From Royal receptions to grand opening nights, Charlie is one of the most sought-after event planners in the industry. His passion for food and natural curiosity makes him the perfect co-host for A Cook’s Tour.

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