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DISCOVER JAPAN

From South America to the South of France, we thought it was about time for an East-Asian adventure for the last stop on the Summer Tour. Japan's unique culture is a fascinating blend of old and new and the cuisine encompasses the regional and traditional foods of the country, which have developed through centuries. We also have resident mixologist Johan back to show you how to stir up a mind-blowing Yuzu & Wild Rose Martini.

WHEN: Live-streamed at 7:30pm on Thursday 17th June (can cook anytime after or Friday 18th June)
PRICE: £65 for two people (including delivery)
DIFFICULTY: 3/5
COOK-ALONG LENGTH: 1hr

ON THE MENU

In this cook-along you will be mastering miso cod with a kick of ginger, indulging in a tender beef onglet with all the trimmings and not forgetting the crispy parmesan shallots for the ultimate Yuzu salad. These delightful dishes will have you booking a spontaneous flight to the heart of Tokyo in no time. Martinis at the ready, a Japanese feast awaits…

Miso Cod
Ginger, miso, brown sugar

Beef Onglet
Sesame goma, lotus crips, coriander

Spinach Yuzu Salad
Parmesan, shallot, truffle

Emperor Avocado
Radish, ponzu salsa rose

Smoked Salt ‘N’ Pepper Wax Beans
Five spice, tempura, toasted garlic

BOOK THIS DESTINATION

ABOUT YOUR CHEF

Ryan is an award-winning chef from Manchester who has dedicated his life to perfecting his craft. Trained by the world-renowned Cordon Bleu, Ryan has accumulated 18 years of professional experience across the globe, cooking in London’s finest restaurants as well as for a myriad of celebrities, members of royal families and leading political figures. A MasterChef – The Professionals semi-finalist, and former Young Chef of The Year, Ryan is now Executive Head Chef at Rocket.

IN THE BOX

Each A Cook’s Tour ingredient is nothing short of special. As with all our cook-alongs, some ingredients are prepared for you and others are then included ready for you to prepare with Ryan during the cook-along.

Miso Marinated Cod
Beef Onglet
Rooted Organic Spinach
Heritage Radishes
Hass Avocado
Coriander Shoots
Goma Dressing
Yuzu Lime Vinaigrette
Crispy Parmesan Shallots
Ponzu Salsa
Lotus crisps
Salt ‘N’ Pepper Tempura
Wax Beans
Chill Garlic Crumb

BOOK THIS DESTINATION

FEATURED PARTNERS

ABOUT YOUR HOST

Charlie is a Director at Rocket and has over 20 years of experience of planning the most glamorous parties. From Royal receptions to grand opening nights, Charlie is one of the most sought-after event planners in the industry. His passion for food and natural curiosity makes him the perfect co-host for A Cook’s Tour.

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