On the menu
In this cook-along you will be mastering miso cod with a kick of ginger, indulging in a tender beef onglet with all the trimmings and not forgetting the crispy parmesan shallots for the ultimate Yuzu salad. These delightful dishes will have you booking a spontaneous flight to the heart of Tokyo in no time. Martinis at the ready, a Japanese feast awaits…
Miso Cod
Ginger, miso, brown sugar
Beef Onglet
Sesame goma, lotus crips, coriander
Spinach Yuzu Salad
Parmesan, shallot, truffle
Emperor Avocado
Radish, ponzu salsa rose
Smoked Salt ‘N’ Pepper Wax Beans
Five spice, tempura, toasted garlic