The Recipes
Oaxaca uncovered with Thomasina Miers
February 25, 2021
Palomas at the ready, we’re off to Mexico! We are thrilled to welcome the first of our guest chefs – Wahaca co-founder and MasterChef winner – Thomasina Miers to the A Cook’s Tour kitchen. Lets delve into the foodie province of Oaxaca and create 5 fabulous courses.
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The Romance of Venice
February 11, 2021
With Valentine’s day approaching, we felt there was only one place to go - Venice. This indulgent menu features all those passion-inducing ingredients; Aged Shorthorn beef carpaccio, burrata, freshly made seafood pasta and an indulgent chocolate fondant.
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Wild Nordic
January 28, 2021
Taking inspiration from the iconic food and approach of chef Rene Redzepi, Ryan has created a menu to transport you to the wilds of the Nordic territories. Simple-seeming food, but which has layers of exceptional flavour and thoughtful ingredient handling beneath the surface.
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A Night at the Medina (vegan)
January 14, 2021
We're heading to Marrakech, where the smell of vibrant spices and smokey kebabs fills the streets. Ryan's menu is taking the best homegrown produce - cooked with Moroccan flavours and techniques - to give you a delicious, warming dinner...which just so happens to be vegan.
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Korean Street Food
December 17, 2020
Our Southern Korean menu in three words: sweet, sour and heat. The Autumn season finale is not to be missed as we take you to the cutting edge of modern street food (pork popcorn, anyone?).
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Indigenous Outback
December 3, 2020
This menu is all about the flavours of smoke and fire. You'll take native ingredients, as well as a few home grown ones, and end up with an Aussie feast made for recreating.
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An Italian Night In with Wine Festival Online
November 28, 2020
The ultimate Italian night in, with a delicious risotto and wine pairing from MW Susie.
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Temples of Balinese Cuisine
November 19, 2020
We've been dreaming of the beaches of Bali. In this cook-along, you'll learn the flavour profiles of authentic Balinese cuisine and bring them to the twenty first century.
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Flavours of Istanbul
November 5, 2020
We're heading to the gateway to the East and a city with a myriad of culinary influences – Istanbul, where Ryan will teach you to make authentic lamb köfte, traditional pide and more.
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Backwaters of Kerala
October 22, 2020
Journey back to Southern India through this flavourful menu from Keralan mountain rice to Yellow Tail King fish and Malabar curry.
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Welcome to Basque Country
September 14, 2020
For the first stop on the tour, we're taking you to one of the most revered food hot-spots in the world... The Basque Country.
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