The Menus

Allergen key: gluten (g), milk (m), nuts (n), sulphites (s), crustaceans (c), celery (ce), fish (f), soy (sy), molluscs (mo), mustard (mu), egg (e), peanuts (p), sesame (se), alcohol (a)




17th June (livestream at 7:30pm) – £65 for two people, free delivery

Discover Japan

From South America to the South of France, we thought it was about time for an East-Asian adventure! Japan’s unique culture is a fascinating blend of old and new and the cuisine is no exception. You will be mastering miso cod with a kick of ginger, indulging in a tender beef onglet with all the trimmings and not forgetting the crispy parmesan shallots for the ultimate Yuzu salad. £65 for two (free delivery)

Miso Cod
Ginger, miso, brown sugar
Beef Onglet
Sesame goma, lotus crips, coriander
Spinach Yuzu Salad
Parmesan, shallot, truffle
Emperor Avocado
Radish, ponzu salsa rose
Smoked Salt ‘N’ Pepper Wax Beans
Five spice, tempura, toasted garlic

Cocktail pairing:
Yuzu & Wild Rose Martini from drinks fusion (£22)

Sales close: 9am Monday 14th June

Book this destination

Past destinations (see the menus and find the recipes here)

Welcome to Basque Country (8th Oct)
Backwaters of Kerala (22nd Oct)
Flavours of Istanbul (5th Nov)
Temples of Balinese Cuisine (19th Nov)
Indigenous Outback (3rd Dec)
Korean Street Food (17th Dec)
A Night at the Medina (14th Jan)
Wild Nordic (28th Jan)
The Romance of Venice (11th Feb)
Oaxaca uncovered with Thomasina Miers (25th Feb)
Discover Vietnam: from Hanoi to Ho Chi Minh (11th March)
Yalla Beirut with  Ottolenghi (25th March)
Texas Blue Smoke (8th April)
Sicily with Angela Hartnett (22nd April)
Festa Catalonia (6th May)
The Grills of Argentina (20th May)
Soirée en Provence (3rd June)

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